WILL HENRYS TAVERN AT SUGARLOAF

Georgia Food Code .04(6)(c)Observed

.04(6)(c)Observed raw salmon thawing in sealed reduced oxygen packaging. Packaging states that fish must be kept frozen until time of use. ***SECOND CONSECUTIVE VIOLATION***.// Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: Fish was discarded.//

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Georgia Food Code .05(1)(i)Observed

.05(1)(i)Observed cardboard being used as a shelf liner in walk-in cooler. Cardboard was visibly soiled with debris.// Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

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Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed accumulation of ice on shelving in standing cooler at bar.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

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Georgia Food Code .05(6)(d),(e)Observed

.05(6)(d),(e)Observed accumulation of debris on interior surfaces of warewashing machine.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C)

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Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed accumulation of debris on fan guard in walk-in cooler, ceiling in walk-in cooler, handles on chest freezer next to fryer, metal shelving next to fryer, and soda gun holder at bar. ***SECOND CONSECUTIVE VIOLATION***// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

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Georgia Food Code .07(5)(a),(b)1,2,3Observed

.07(5)(a),(b)1,2,3Observed accumulation of debris on floor in walk-in cooler, wall underneath three-compartment sink, and pipes underneath three compartment sink. ***SECOND CONSECUTIVE VIOLATION***.// All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

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