WINGS AND PHILLY

Violations (6)

• 11DCritical

  Georgia Food Code .05(3)(g)Person

  .05(3)(g)Person in charge could not locate a working food thermometer.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

  Priority Foundation

• 1-2BCritical

  Georgia Food Code .03(3)(c)Certified

  .03(3)(c)Certified Food Safety Manager (CFSM) certificates posted on the wall are both expired (Feb/2026).// Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .07(3)(b)No

  .07(3)(b)No disposable paper towels available at the front service hand wash sink.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were provided.//

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed the interior of the ice machine with black, mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 14C

  Georgia Food Code .05(10)(e)1

  .05(10)(e)1&3Observed boxes with single-use items stored on the floor inside a shed outside the facility. The shed doesn't have approved finishes on the walls, floor, and ceiling.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed water dripping from the pipes under the condenser inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core