WNB FACTORY

Violations (3)

• 2-2DCritical

  Georgia Food Code .07(3)(b)

  .07(3)(b) Handsink in kitchen and restroom do not have paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

  Priority Foundation

• 11C

  Georgia Food Code .04(6)(c)3

  .04(6)(c)3+ bags of beef thawing at room temperature Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food relocated to walk-in cooler

  Core

• 17D

  Georgia Food Code .07(4)(b)Employee

  .07(4)(b)Employee personal items stored above consumer products. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

  Core