VILLA MELLA RESTAURANT

Georgia Food Code .07(6)(g)Observed

.07(6)(g)Observed multiple chlorine sanitizer buckets with concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in charge (PIC) adjusted chlorine sanitizer concentration to be within compliance.

Priority

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple dishes being wet stacked on shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC stored wet dishes so they were in a self-draining position.

Core

Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed multiple dishes considered clean by the PIC with debris and sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC washed, rinsed, removed sticker residue, and sanitized dishes during inspection.

Core