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ZOO TAVERN

900 Indian Trail Lilburn Rd NW, Lilburn, GA, 30047

Score 86, Grade B

Most recent inspection

Date
October 1, 2026
Type
Routine
Result
Score 86, Grade B
Risk category
Not reported
Cited findings
5
Jurisdiction
Gwinnett County (Georgia)

Violations (5)

  • 2-2ECritical

    Georgia Food Code .03(6)Facility

    .03(6)Facility does not have a disinfectant effective against norovirus A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

    Priority Foundation

  • 4-2BCritical

    Georgia Food Code .05(7)(a)1Ice

    .05(7)(a)1Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

    Priority Foundation

  • 6-2Critical

    Georgia Food Code .04(6)(g)Several

    .04(6)(g)Several food prepped / opened ( grilled onions, chilli, hot hot dogs, queso more than 24hrs not date-marked Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food date-marked.

    Priority Foundation

  • 15C

    Georgia Food Code .05(7)(a)2,3Wall

    .05(7)(a)2,3Wall in kitchen near chemical dispensing equipment has mold-like accumulations Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

    Core

  • 17D

    Georgia Food Code .07(5)(d)Employee

    .07(5)(d)Employee food stored above consumer products. Food relocated. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

    Core

Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.