COACHS CORNER TAVERN AND TABLE

Violations (4)

• 6-2Critical

  Georgia Food Code .04(6)(h)Hot

  .04(6)(h)Hot dogs, pimento cheese and cooked pork observed correctly date marked but held over seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items were discarded by the person in charge.

  Priority

• 10DCritical

  Georgia Food Code .04(8)(b)Whole

  .04(8)(b)Whole milk (9/03), heavy cream (8/31), half & half (9/02), sour cream 8/15) and butter (9/05) observed with expired best by/use by dates. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The person in charge discarded the items.

  Priority

• 15C

  Georgia Food Code .05(7)(a)2,3Exterior

  .05(7)(a)2,3Exterior surfaces of the fryers observed with excessive grease build up. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Deep clean these exterior surfaces to be clean to sight/touch.

  Core

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Heavy

  .07(5)(a),(b)1,2,3Heavy grease/residue buildup observed around the base of walls/behind equipment/on floors throughout the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Provide a deep cleaning of the facility by 09/30/2026.

  Core