CAPTAIN D'S #3568

Violations (5)

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed packages of raw pork stored above corn on the cobb in the WIC in main kitchen. Observed bag of mac and cheese stored directly on top of packages of raw pork in the WIC in main kitchen. C/A: Food shall be protected from cross contamination by storing raw animal proteins below ready to eat foods. COS: PIC moved raw pork below ready to eat foods. Corrected On-Site. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed okra and battered shrimp stored uncovered in reach in freezer 1 in main kitchen. Observed battered fish fillets stored uncovered in reach in freezer 2 in main kitchen. C/A: Food shall be stored covered to protect from overhead contamination. COS: PIC covered the items. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed ice bin in the front food service area with black residue accumulations inside. C/A: foods contact surface of equipment shall be clean to sight and touch. COS: PIC cleaned the ice bin Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed single use to-go containers stored on table top next to steam well and expo service line in main kitchen with food contact surfaces exposed to contamination facing upwards. Observed box of single use napkins and box of toilet tissue stored directly on the floor in the dry storage area in main kitchen. C/A: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: PIC inverted the containers to protect the food contact surface. PIC moved the boxes at least 6 in above the floor. Corrected On-Site. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(2)(i)] Observed light bulb inside the hood vent over the fryers and microwave ovens in main kitchen with no protective shield over it. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation. Correct By: 10/03/2026