CHINA INN

Violations (4)

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed wontons, tofu, and eggs holding above 41f in the bottom of the prep top cooler in the main kitchen. Observed cut cabbage holding at 68f on the prep table in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded. Corrected On-Site. Repeat Violation.

• 6-1DCorrected on site

  Time as a public health control: procedures and records

  Violation of Code: [511-6-1.04(6)(i)] Observed pic intention to use TPHC procedures for fried chicken wings,general tso chicken, and rice however no discard dates are on food items. CA: When using the TPHC procedure, time of discard shall be labeled to monitor the food. COS: Food labeled. Corrected On-Site. New Violation.

• 11D

  Thermometers provided and accurate

  Violation of Code: [511-6-1.05(3)(g)] Facility did not have a thermometer on site that can be used to take the temperature of food. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures New Violation. Correct By: 10/01/2026

• 12DCorrected on site

  Washing fruits and vegetables

  Violation of Code: [511-6-1.04(4)(g)] Observed food employee washing raw chicken in vegetable prep sink. C/A: Produce sink shall be used for washing fruits and vegetables only. COS: food employee removed chicken from sink, washed and sanitized sink. Corrected On-Site. New Violation.