NEW HAN'S

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. Obserevd broccoli stored uncovered in the walk in cooler in the main kitchen. C/A: Food shall be stored covered to protect from contamination. COS: Items covered Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. CA: Foods put into working containers shall be labeled with its common name. COS: Items were labeled. Corrected On-Site. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee personal drink cups stored on the prep table where raw chicken was being prepped. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.