TASTY FLAMES

Violations (5)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed peppers, cut onions, spinach, vegetable tomato soup, ewedu(leaf)cooked in the hallway reach in cooler; peppers(bleneded) in the hallway 3 door freezer; and cooked tilapia on top of the stove in the main kitchen all uncovered. CA: Food must be stored coered to prevent the possibility of contamination. COS: Foods all covered. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed counter top can opener in the main kitchen with food encrusted on the black (area). CA: Food contact surfaces must be clean to sight and touch. COS: Cleaned at the 3 compartment sink. Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed cold hold temperature at the reach in cooler in the hallway (See temperature log) with TCS foods above 41F. CA: Cold hold TCS foods must be maintained at 41F or below. COS: Foods discarded Corrected On-Site. Repeat Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed hot hold TCS foods maintained at temperatures below 135F. CA: Hot hold TCS foods must be maintained at 135F or above. COS: Patties discarded. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed blended peppers, spinach cooked, ewedu (leaf, green) cooked, tomato soup, veg soup in the reach in hallway cooler, blended peppers in the 3 door reach in freezer in the hallway; peppers on the countertop in the main kitchen; puff puff on the stove top (flour/yeast) of the main kitchen all without a general name label. CA: Foods not easily identifiable must be labeled with a general name. COS: PIC labeled foods. Corrected On-Site. New Violation.