TDT BBQ (INSIDE SHELL STATION)

Violations (5)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed pan of banana pudding sored uncoverd on counter top in main kitchen. Observed mac and cheese and collard greens uncovered on steam well in main kitchen. C/A: Unless cooling, food shall be stored covered COS:Covered Corrected On-Site. New Violation.

• 6-1DCorrected on site

  Time as a public health control: procedures and records

  Violation of Code: [511-6-1.04(6)(i)] Observed cooler of pork ribs PIC states is on TPHC in the main kitchen with no discard time. CA: When using time a public health control, discard time shall be labeled. COS: Labeled. Corrected On-Site. New Violation.

• 14A

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed utensils stored in water measuring 70f in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored n a container of water if the water is maintained at a temperature of at least 135°F New Violation.

• 15CRepeat

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed Food debris and dirt throughout the kitchen, underneath prep tables, and inside the prep unit and reach in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed roach crawling on the bottom of prep table in main kitchen. Observed several gnats around the trash can located near the entrance of the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.