TONITA'S RESTAURANT

Violations (6)

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(a)] No CFSM at facility C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. New Violation. Correct By: 09/26/2026

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed no soap available at hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS:PIC provided soap Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed heavy buildup of black and pink residue on the baffle inside of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned baffle Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed eggs on the counter top; cooked chicken, raw chicken, white rice, and corn in the reach in cooler; ham in the reach in cooler 2, all holding above 41f. C/A:TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded Corrected On-Site. Repeat Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed chicken soup and refried beans holding below 135f on the hot plate in the main kitchen. Observed steak holding below 135f on the counter top in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Items heated to 165f on stove top Corrected On-Site. New Violation.

• 6-2RepeatCorrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed chicken and rice in the bottom of the prep top cooler and reach in cooler, pic stated was cooked on Monday with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: PIC placed date on items Corrected On-Site. Repeat Violation.