A. G. RHODES COBB HEALTH & REHAB

Violations (4)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed hands sinks on 3rd, 2nd, and 1st floor of country kitchens being used to wash utensils. C/A- A handwashing facility may not be used for purposes other than handwashing. Pf COS- All utensils removed on all floors, Ensured PIC informed all staff that hand sinks are only for hand washing only. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed liquid eggs, butter, shredded cheese, and heavy whipping cream on countertops in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS- All items discarded. Corrected On-Site. New Violation.

• 6-1BRepeatCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed warmer cabinets 1 & 2 in the front service kitchen holding TCS foods below 135F. *see asterisk* C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- Per food prep employee pork chops were only in warmer for 15 min, reheated to above 165F in oven in main kitchen to above 165F within 2 hrs. Hamburger and hot dogs discarded. Corrected On-Site. Repeat Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee food in warmer cabinet #2 in front food service in main kitchen. Observed nurse drink in country kitchen floor 2 RIC. C/A-Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS- items all discarded. Corrected On-Site. New Violation.