BOJANGLES #598

PIC present, demonstrates knowledge, performs duties

Violation of Code: [511-6-1.03(2)(a)-(n)(p),(q)] Facility currently has a key drop agreement with McLane but is unable to provide records of TCS food temperatures upon delivery as required. C/A: The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3. of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. *Send next invoice/records of TCS food temperatures upon delivery to EHS via email to dominique.brown5@dph.ga.gov by 10/18/26. New Violation. Correct By: 10/18/2026

Food stored covered

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed margarine on grill, chicken breading at both breading tables, and flour on biscuit counter stored uncovered, exposed to contamination in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All items covered. Corrected On-Site. New Violation.

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(a)1] Observed thick, black mold-like accumulation along interior walls and lids of ice bin at drink machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded, ice bin cleaned and sanitized. Corrected On-Site. New Violation.

Toxic substances properly identified, stored, used

Violation of Code: [511-6-1.07(6)(b)] Observed unlabeled, in-use chemical spray bottle stored on lower shelf along front food service area. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottle discarded. Corrected On-Site. New Violation.

Toxic substances properly identified, stored, used

Violation of Code: [511-6-1.07(6)(c)] Observed 4-QAC sanitizer buckets stored directly above in-use chicken breading table holding raw chicken and breadings in main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Sanitizer buckets moved to designated areas. Corrected On-Site. New Violation.

Personal cleanliness

Violation of Code: [511-6-1.03(5)(g)] Observed employee preparing food and beverages wearing bracelets on wrist in main kitchen and front food service area. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. Correct By: 10/11/2026