BRUSTER'S ICE CREAM

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed milk cold holding above 41 F in the prep top cooler in front food service area (47,48 F). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Milk discarded. Corrected On-Site. New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed ice cream scoops stored in tubs of ice cream with handles touching the ice cream in the front food service area. Observed utensils for scraping ice cream stored in container of sanitizer solution at room temperature on prep top in the front food service area. C/A: Utensils stored between uses shall have handles that face upwards away from the food. Utensils (stored in water) shall be stored in water that is at least 135 F in between uses. COS: Scoop handles removed from ice cream. Utensils removed from sanitizer solution. Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed box of single use ice cream dome lids stored directly on the floor next to freezer chest of BOH main kitchen. Observed single use beverage and ice cream lids stored in the front food service area with the food contact surfaces facing upwards exposed to contamination. C/A: single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: Box of lids removed from the floor, lids inverted to protect food contact surfaces. Corrected On-Site. New Violation.