CARRIAGE CROSSING SENIOR LIVING

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(g)] Observed cut ham, american cheese slices, shredded cheddar cheese stored outside of original packaging with no date marking in the WIC in main kitchen. Observed container of cooked garlic made 3 days prior with no date marking in the WIC in main kitchen. C/A: TCS foods that are removed from their original packaging or made on site and stored for over 24 hours shall be labeled with a discard date reflecting the manufacturers expiration date or a 7 day shelf life. COS: employee verified when items were opened/cooked and date marked them. Corrected On-Site. New Violation.

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(h)] Observed container of pinto bean puree and pea puree with a date marking of 9/24/26 in the WIC in main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days COS: Foods discarded. Corrected On-Site. Repeat Violation.

Insects, rodents, and animals not present

Violation of Code: [511-6-1.07(2)(m)] Observed back door in main kitchen that would not self close and leaving a large gap open to the pest access. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Door closed by force. Corrected On-Site. New Violation.