CHEROKEE CATTLE COMPANY

Violations (2)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] See asterisked TCS foods being cold held above 41 F. *EHCM calibrated thermometer to 32 F. C/A: TCS foods being cold held shall be 41 F or below. COS: Mac and cheese on tabletop discarded. Shredded cheese on tabletop allowed to cool recently used for food preparation 44 F at 6:30. Brussels discarded. Operator stated ranch was recently prepared so removed from prep line and placed on icebath to continue cooling to 41 F before serving. 50 F at 6:30 PM TCS foods inside of Walk in Cooler beside label maker moved inside of Walk in Cooler/Freezer Combo to cool down to 41 F. Recent food delivery. Follow up informal for walk in cooler required to verify ambient temperature. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] See asterisked TCS foods being hot held below 135 F. *EHCM calibrated thermometer to 32 F. C/A: TCS foods being hot held shall be 135 F or above. COS: Blanco and alfredo sauce reheated to 165 F. Blanco 172 F at 520; Alfredo 169 F @ 520. Beef Stroganoff discarded at 6:15. Pork chops at 165 F at Corrected On-Site. New Violation.