CIELO BLUE MEXICAN GRILL & CANTINA

Violations (5)

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC. C/A-Food shall be protected from cross contamination by storing food based on internal minimum cook temp. COS- shelled Eggs moved in front of under grill cooler. Raw fish was stored above ground chorizo. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Ice machine and soda gun nozzle cleaned to sight and touch Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS- Items discarded. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed melted cheese for enchiladas holding below 135F on steam table. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above COS-Item discarded. Corrected On-Site. New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(b)] Observed 1 yellow spray bottle and 2 white spray bottles with no label of contents in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS- 2 white bottles labeled bleach 1 yellow labeled lysol Corrected On-Site. New Violation.