CLUBHOUSE ATL

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several cold holding violations in reach-in cooler 1 of main kitchen. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded Corrected On-Site. New Violation.

• 6-2RepeatCorrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed linguine, fettucine, romaine lettuce, and marinara sauce prepared over 24 hours ago lack date marking. C/A: TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded Corrected On-Site. Repeat Violation.

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(a)] Observed reach-in cooler 1 is unable to maintain TCS foods below 41F. (Ambient of 50F). C/A: Cold holding equipment shall be kept in good repair. New Violation.