COBB BEHAVIORAL HEALTH CRISIS CENTER

Violations (3)

• 1-2BCriticalRepeat

  Certified Food Protection Manager

  Violation of Code: [511-6-1-.03(3)(d)] Facility employees that had CFSM left. No certificate made available. C/A-Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. COS- Facility received notice of violation, Correct by date 10/3/26 Repeat Violation. Correct By: 10/02/2026

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed both hand sinks in main kitchen without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at both hand sinks Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed a whole box of single use carton milk expired 8/31 held in WIC. C/A-. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- item discarded Corrected On-Site. New Violation.