DIXIE TAVERN

Violations (4)

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(b)] Observed heavy black mold-like accumulations on the interior baffle and ice dispensing portion of the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 09/24/2026

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed TCS foods (sliced tomatoes, diced tomatoes, Pico, cut left lettuce, and salad mix), the PIC stated was prepared on Saturday, in the WIC held over 24hrs without the proper date marking. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or COS: items discarded Corrected On-Site. New Violation.

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(q)1&3] Observed the prep top #1 (directly in front of the fryer) located in the main kitchen with an ambient of 60F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: TCS items held in ice baths to maintain cold holding food temperatures of 41F or below New Violation. Correct By: 09/24/2026

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(a)] Observed the reach-in cooler located in the main kitchen is a state of disrepair; door unable to fully close. C/A: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. NOTE: unit not plugged in at time of inspection per PIC New Violation. Correct By: 09/24/2026