DIYAR AL YEMEN

Violations (4)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed hand sink in FS area and main kitchen both without hand cleanser available. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at both hand sinks Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed two glass cups in FS hand sink. C/A-. A handwashing facility may not be used for purposes other than handwashing. Pf COS- Utensils removed. Corrected On-Site. New Violation.

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed RIC #3 by main kitchen entrance holding raw fish and shrimp on bottom, raw chicken on middle shelf, and raw lamb on top shelf. Observed shelled eggs stored above rice in RIC 1. C/A-Food shall be protected from cross contamination by storing food based on minimum internal cook temperature. COS- Raw seafood on top shelf, raw lamb on middle shelves, and raw chicken on bottom shelf. Shelled eggs placed on bottom shelf. Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(g)(1)&(3)] Observed to go boxes in FS counter top faced lip up. Observed to go boxes, tin container, and lids placed face up in main kitchen rack above prep top. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS-All single use articles were placed lip down. Corrected On-Site. New Violation.