DOMINO'S PIZZA #5740

Violations (4)

• 1-2ACritical

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16] The PIC could not provide me with any documentation during the inspection, employee health policy, verification of foods being non-TCS foods(garlic parmesan sauce, pizza sauce, and parmesan powder, vomit-fecal clean up procedure, verification of allergen training. The store manager arrived approximately 3:20 and located/provided me the information that they had. CA: The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. CORRECTION REQUIRED WITHIN 10 DAYS New Violation.

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(c)] Certified food safety manager certificate expired 3/16/26. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. REQUIRED CURRENT CSFM CERTIFICATE WITHIN 10 DAYS. New Violation.

• 2-2ACritical

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] There is no verifiable manner provided by the PIC that employees have a responsibility to report certain information about their health. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. REQUIRED WITHIN 10 DAYS New Violation.

• 6-1A

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed cold holding temperature violations, TCS foods above 41F, on the front preparation table. CA: TCS cold held foods must be maintained at 41F or below. CORRECT WITHIN 72 HOURS. New Violation.