DOMINO'S PIZZA #5747

Violations (4)

• 2-2E

  Response procedures for vomiting & diarrheal events

  Violation of Code: [511-6-1.03(6)] Observed bodily fluid clean up kit with no disinfectant on site. C/A: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 09/18/2026

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed container of pizza sauce and pan of pizza dough stored uncovered on prep table in the front food service area. C/A: Food shall be stored covered to protect from overhead contamination. COS: Foods were covered. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(6)(n)] Observed dish machine in use measure 0ppm of chlorine sanitizer in the ware washing area of main kitchen. C/A: Dish machines using chlorine for sanitization shall dispense at least 50ppm of chlorine sanitizer. COS: Facility will use three compartment sink to wash and sanitize dishes until the dish machine is repaired. Corrected On-Site. New Violation. Correct By: 09/01/1900

• 15B

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(3)(h),(i),(j)] No testing devices available for chlorine sanitizer in mechanical dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 09/18/2026