DUNKIN DONUTS

Violations (4)

• 4-2ARepeatCorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed box of donuts in the walk in freezer in the main kitchen stored uncovered. Observed rack of croissants beside the prep top cooler in the main kitchen stored uncovered. Observed multi-rack of bagels and croissants in the main kitchen across from the 3 Door Reach in Cooler stored uncovered. Observed ice bin with ice being used for customer drinks stored uncovered in the front service area underneath the coffee machines. CA: With the exception of cooling, all food items must be stored covered to protect from contamination. COS: All items were covered by PIC and food employees. Corrected On-Site. Repeat Violation.

• 12BCorrected on site

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(f)] Observed food employee with long artificial nails preparing customer drinks in the front food service area. CA: Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: PIC educated food employee and made them wear gloves. Corrected On-Site. New Violation.

• 12BCorrected on site

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(j)] Observed food employee preparing customer food with long unrestrained hair in the main kitchen. Observed food employee with unrestrained hair preparing customer drinks in the front food service area. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food employees properly restrained hair with hair nets. Corrected On-Site. New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed in-use coffee stirrer stored in a metal cup of standing water that was 129F on the prep counter across from the coffee machine. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC removed coffee stirrer from prep counter. Corrected On-Site. New Violation.