EL BARCO MARISQUERIA

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: Food covered. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] 1. Observed thick black accumulations along deflector inside ice machine in main kitchen. 2. Observed several clean utensils stored in contact with wall soiled with dirt and splatter above 3-compartment sink in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; ice machine and dishes cleaned and sanitized. Corrected On-Site. New Violation.

• 17DRepeatCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. C/A: 1. Areas designated for employees to eat, drink, store food, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Designated areas created; employee items stored correctly. Corrected On-Site. Repeat Violation.