FUEGO TORTILLA RESTAURANT

Violations (3)

• 11CCorrected on site

  Approved thawing methods used

  Violation of Code: [511-6-1.04(6)(c)] Observed bucket of seafood thawing in stagnant water directly on the floor underneath a sink in main kitchen. C/A: Thawing must be done 1: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water. COS: Seafood placed into freezer Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed most recent inspection report is not displayed within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours. New Violation.

• 14BRepeat

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed multiple pans wet stacked for use on rack in warewashing area of facility. C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct within 72 hours. Repeat Violation.