GOLDBERGS BAGEL CO. & DELI

Violations (3)

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed corn beef has, salami, ham, roast beef, and pastrami in the grill cooler drawers of main kitchen temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items discarded. Corrected On-Site. Repeat Violation.

• 6-1CRepeatCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed egg rolls cooling at a rate where egg rolls would not reach 41F of below within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Egg rolls discarded Corrected On-Site. Repeat Violation.

• 16A

  Hot and cold water available; adequate pressure

  Violation of Code: [511-6-1.06(1)(g),(h)] Observed no hot water in the employee bathroom of main kitchen. C/A: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Facility has 10 calendar days (6/21/2026) to repair system. New Violation.