HAROLD'S CHICKEN & ICE BAR MARIETTA

Violations (4)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed multiple items cold holding above 41F in walk-in cooler in main kitchen (see asterisk). CA: All TCS food items shall be maintained at 41F or below when cold holding. COS: Temperatures for all TCS items in walk-in cooler were checked and all items over 41F were discarded. Corrected On-Site. New Violation.

• 11A

  Proper cooling methods used: adequate equipment for temperature control

  Violation of Code: [511-6-1.05(3)(a)] Observed prep top cooler and cooler drawers not in use and not holding temperature in main kitchen. Facility only has walk-in cooler for cold holding and cooling. CA: Equipment for cooling and holding cold food, shall be sufficient in number and capacity to provide proper food temperatures. New Violation.

• 15ARepeat

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(a)] Observed bottom of walk in cooler door in disrepair. Observed water dripping from ceiling of walk in cooler in main kitchen. Observed gaskets falling off of prep top cooler doors and prep top cooler doors misaligned. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications Repeat Violation.

• 17CRepeat

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed parts of main kitchen tile and tile behind bar missing. CA: All physical facilities shall be maintained in good repair. Repeat Violation.