HOUSE OF LU III

Violations (4)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several food items/ingredients stored uncovered, exposed to contamination in bottom of prep top coolers (rice pasta, green onions, etc), on pushcart (salt, msg, sugar, etc.), in TPHC container near grill (boneless chicken) all in main kitchen; observed container of uncovered tea in front food service server area. C/A: Unless actively cooling, all food must stored covered. COS: All food covered. Corrected On-Site. New Violation.

• 12B

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(j)] Observed several employees preparing and handling food in main kitchen without hair restraints. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. *PIC states hair restraints will be provided by end of day. New Violation. Correct By: 06/14/2026

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] 1. Observed ice scoop handle stored in contact with ice at ice bin at drink machine in front food service server area. 2. Observed bowl without handle stored in sugar in large bulk container near WIF and in cooked boneless chicken near grill all in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Ice discarded and utensils removed. Corrected On-Site. New Violation.

• 17DRepeatCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] 1. Observed employee beverage stored inside prep cooler 2 and employee beverages and food stored on several shelves comingled with service food in WIC in main kitchen. 2. Observed employee cell phone stored on shelf with service utensils and foods in main kitchen near fryer. C/A: Areas designated for employees to eat, drink, store food, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Designated area created; all employee items stored properly. Corrected On-Site. Repeat Violation.