LEMON GRASS THAI RESTAURANT

Violations (4)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several containers of peanut sauce, mushrooms, and peanuts stored uncovered and unprotected in main kitchen area of facility. C/A: Food shall be stored covered to prevent contamination. COS: All food items were covered. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(7)(c)] Observed several food items without labels (peanut sauce, chili sauce, soy sauce, and chili powder) in main kitchen area of facility C/A: Food items removed from their original container shall be labeled with its common name unless unmistakably recognized. COS: Food items were labeled. Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed several wet stacked pans stored for use on dish rack in main kitchen area of facility. C/A: Cleaned and sanitized dishes shall be stored In a self-draining position that allows air drying. COS: Dishes were washed, rinsed, sanitized, and stored in a self drying position to allow for air drying. Corrected On-Site. New Violation.

• 15B

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(2)(cc)] Observed chlorine sanitizer concentration at mechanical dishwasher below 50ppm. C/A: Ware-washing machines with automatic chlorine sanitizer dispensers shall be maintained between 50-100ppm. New Violation. Correct By: 07/04/2026