LITTLE CAESAR'S PIZZA

Violations (3)

• 1-2ACritical

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)(a)-(n)(p),(q)] Observed no key drop contract available on site. Facility uses a key drop with Blue Line C/A- Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf (q) Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. Pf Correct by date-6/19/26 New Violation. Correct By: 06/19/2026

• 12B

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(g)] Observed food prep employee actively making pizza with bracelet on each wrist. C/A-Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS- jewelry removed New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed tin cups stored inside shredded cheese in prep top unit in main kitchen. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container COS- tin cups removed. Corrected On-Site. New Violation.