LOMI RESTAURANT

Violations (5)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods in Walk-in cooler and reach-in cooler cold holding above 41F in main kitchen. C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed sliced tomatoes, opened can of crab meat, and thawed French fries prepared over 24 hours lack date labeling. C/A: Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Discarded. Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed several TCS RTE foods date marked with "5/31-6/8" (Cooked chicken wings, spaghetti, mashed potatoes, marinara sauce, etc.) through out coolers of main kitchen. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded. Corrected On-Site. New Violation.

• 11A

  Proper cooling methods used: adequate equipment for temperature control

  Violation of Code: [511-6-1.05(3)(a)] Facility does not have sufficient number of cold holding capacities (walk-in cooler ambient: 47F, Reach-in cooler ambient: 46F) C/A: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Correct within 72 hours. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed mold-like growth on wire shelving and walls of walk-in cooler of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours. New Violation.