LOS BRAVOS

Violations (2)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed chicken, enchilada sauce stored uncovered in the steam table of main kitchen. Observed a tortilla stored uncovered on the counter of main kitchen. Observed onions in the walk-in cooler of main kitchen stored uncovered. C/A: Packaged and unpackaged food stored covered, except for cooling, storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Lids added to food items, tortilla discarded. Corrected On-Site. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed wiping cloth in front food service stored in a sanitizing solution of 200 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); 50 - 100 ppm chlorine. COS: Sanitizing solution remade to 100 ppm chlorine. Corrected On-Site. New Violation.