LOS BRAVOS MEXICAN RESTAURANT

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed black beans, enchilada sauce, beef, and rice stored in the steam table of main kitchen without coverings. Observed queso and jalapeno queso in the steam well of main kitchen stored without coverings. C/A: Unless cooling, food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered. Corrected On-Site. New Violation.

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed drip accumulations on the hood above the grill in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has until 8/17/26 to submit to EHS evidence of cleaned and sanitized surface. New Violation. Correct By: 08/17/2026

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed tomatoes in the prep top cooler #2 of main kitchen cooling at a rate that will not reach 41F in four hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Tomatoes placed in bottom of prep top cooler #2. Corrected On-Site. New Violation.