LUCKY DRAGON

Food stored covered

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several food items stored uncovered inside prep top cooler (slurry mix and washed green onions), washed fresh veggies on counter of cookline, and washed broccoli in WIC all in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All food covered. Corrected On-Site. New Violation.

Contamination prevented during food preparation, storage, display

Violation of Code: [511-6-1.04(4)(q)] Observed several food items (rice and soy sauce) in containers stored directly on the floor throughout main kitchen. C/A: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.

Wiping cloths: properly used and stored

Violation of Code: [511-6-1.04(4)(m)] 1. Observed chlorine sanitizer bucket stored directly on floor in main kitchen warewashing area. 2. Observed wet wiping cloth on counter in prep area and under cutting board on counter of cook line all in main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer bucket stored off floor and wiping cloths placed in buckets. Corrected On-Site. New Violation.

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(4)(b)] Observed employee jackets hung on dry storage shelves with food for service in main kitchen. 2. Observed employee personal foods/beverages and personal items (knives, utensils, etc.) stored cominged with foods and equipment for service along shelves in server's alley in front food service area. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. *Jackets moved to designated area. New Violation. Correct By: 10/11/2026