M & J HOME COOKING

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed cold holding temperature violation in the walkin cooler and glass slide reach in TCS foods, see temperature log, above 41F in the main kitchen. CA: TCS cold hold foods must be maintained at 41F or below. COS: Cottage cheese, collards, and vegetable soup ice used and cooled to 41F @3:10 PM; eggs, cantaloupe, and cole slaw prepared between 1:30-2PM cooling, moved to walk in unit, prior to serving with temperatures of 34F, 38F, 43F, and 41F @2:30PM. Corrected On-Site. New Violation.

• 6-1BRepeatCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed pineapple cobbler holding at temperatures of 122F and 118F in the main kitchen above the upright oven. CA: TCS hot hold foods must be maintained at 135F or above. COS: Cobbler reheate missed initial, at 3:10PM is 145F. Corrected On-Site. Repeat Violation.

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed dishes stacked wet on the racks in the main kitchen dish washing area, and front food service bar cps are stacked wet. CA: Dishes must be dry prior to stacking. 24 Hour Correction Required for cups. PIC slacked dishes to air dry. New Violation.