MARCOS PIZZA

Violations (3)

• 2-2E

  Response procedures for vomiting & diarrheal events

  Violation of Code: [511-6-1.03(6)] Observed vomit/fecal clean up kit that had an expiration date of 8/2019 with no disinfectant present. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC Ordered new kit, will email to verify upon receipt New Violation. Correct By: 09/03/2026

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed identical shakers containing parmesan, "romashan", lemon pepper, and cinnamon sugar without name labels on the prep table in front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC labeled the seasonings Corrected On-Site. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee personal items (bookbag, keys) stored directly on top of bags of flour in the dry storage area in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved the items to a designated area away from food. Corrected On-Site. New Violation.