MARIETTA DONUTS

Violations (4)

• 1-2BCriticalRepeat

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(a)] Observed no CFSM certificate posted anywhere within the food service establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Repeat Violation. Correct By: 08/09/2026

• 2-2DCriticalRepeatCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed no paper towels supplied at the hand sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC supplied handwashing sink with paper towels. Corrected On-Site. Repeat Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed no current inspection report posted within the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed personal cell phone on the prep counter in the main kitchen. Observed a bottled coke stored in the prep top cooler in the main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.