MARIETTA PROPER

Violations (3)

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods cold holding above 41F (*see asterisk*) in both lower prep coolers in main kitchen. CA: All TCS items shall be maintained at 41F and below during cold holding. COS: All items were discarded. Corrected On-Site. Repeat Violation.

• 9-2

  Compliance with variance, specialized process and HACCP plan

  Violation of Code: [511-6-1.04(6)(j)] Observed in-house juiced fruit (lemons, limes, grapefruit, blueberries) stored in heat sealed bags in the freezer in downstairs bar storage area. Per PIC, fruit are juiced, sealed, and held in establishment for 3 days. CA: A food service establishment shall obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) before preparing food by another method that is determined by the Health Authority to require a variance. Facility shall discontinue use of process and submit procedures for review by health authority by July 24, 2026. New Violation. Correct By: 07/24/2026

• 15ACorrected on site

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(q)1&3] Observed left - lower prep cooler cold holding at above 41F in main kitchen. C/A: Repair unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: All TCS foods removed and discarded from unit. Facility must service unit to cold hold at 41F and below prior to storing TCS foods. Corrected On-Site. New Violation.