MARIETTA WINGS & MORE

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed ranch, blue cheese, and honey mustard cups that should be stored refrigerated per manufacturer cold held above 41F on countertop in main kitchen. Observed raw hamburgers cold holding above 41F in main kitchen prep top cooler. C/A: Cold held TCS foods shall be maintained at 41F or below. C/A: Ranch, blue cheese, and honey mustard cups discarded. Burgers were moved to reach in freezer and reached 41F at 4:05pm. Corrected On-Site. New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed scoop stored in container of flour with handle touching flour in main kitchen. Observed food container with no handle used as portioning utensil in container of dry rice in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Scoop was placed in flour with handle above food. container was removed from rice and replaced with utensil with handle. Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed several trays stored right side up with food contact surface exposed to contamination in main kitchen on countertop and above freezer. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Trays were inverted. Corrected On-Site. New Violation.