MEET BOWL

Violations (7)

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(b)] Observed 2 in-use unlabeled chemical spray bottles stored at 3-compartment sink in main kitchen. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Spray bottles labeled with common name. Corrected On-Site. New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(c)] 1. Observed bleach spray bottle stored directly above cooked beef in main kitchen. 2. Observed sanitizer spray bottle stored on top of RIC with seasonings and food equipment in main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Chemicals stored in designated areas away from food. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed large commercial containers of TCS ranch dressing and honey mustard held beyond manufactures' use by date in prep top cooler in front food service area. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Both discarded. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed several food items stored in main kitchen (msg, chicken base, cinnamon sugar, etc.) and along front food service area (ranch, chili sauce, honey mustard) removed from original container not labeled with common name. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All items labeled. Corrected On-Site. New Violation.

• 14ARepeatCorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] 1. Observed ice scoop handle in contact with ice in ice cooler along front food service area. 2. Observed scoop handles in contact with dry powders (mango, blueberry, matcha, etc) on counter of front food service area. 3. Observed in-use utensils stored in containers of stagnant water measuring 70-90F in main kitchen and along front food service area. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Utensils stored properly. Corrected On-Site. Repeat Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed several boxes of single use containers stored directly on floor in WIF storage area in main kitchen. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. COS: All stored correctly. Corrected On-Site. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] 1. Observed employee watch and cellphone stored on prep table along front food service area. 2. Observed employee bag stored on dry storage shelf commingled with service foods in dry storage area in main kitchen. C/A: 1. Areas designated for employees to eat, drink, store food/personal items, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: All employee items stored in designated areas. Corrected On-Site. New Violation.