MI RANCHO #1

Violations (3)

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed ice machine in the waitress area with black mold accumulated on the ice chute door inside. CA: Food contact surfaces must be maintained clean to sight and touch. CLEAN WITHIN 10 DAYS New Violation.

• 5-2Repeat

  Consumer advisory provided for raw and undercooked foods

  Violation of Code: [511-6-1-.04(7)(e)] Observer consumer advisory on the menu that does not disclose steak, shrimp, oysters, and fish may be served raw or undercooked. Asterisks not beside the undercooked food. CA: Disclosure must provide a statement identifying that items "may be served raw or undercooked." CORRECT WITHIN 10 DAYS; send a copy for approval first. CA: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Repeat Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed Tomato Sauce, individual Salsa, Green Salsa, and Cabbage/Carrott mix cold holding above 41F in reach in cooler front food service area. Observed Shrimp, Mojares Fish, and Swai fish cold holding above 41F in reach in cooler in main kitchen area. Observed eggs and queso above 41F in the main kitchen prep top cooler. CA: Cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded. Corrected On-Site. New Violation.