MY FRIEND'S PLACE AT EAST COBB
1205 JOHNSON FERRY RD STE 127, MARIETTA, GA, 30068
Most recent inspection
- Date
- June 3, 2026
- Type
- Food Service Inspection
- Result
- Score 83, Grade B
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Cobb County (Georgia)
Violations (4)
- 1-2BCritical
Certified Food Protection Manager
Violation of Code: [511-6-1.03(3)(a)] Observed current CFSM certification has expired on 6/2/2025. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection Facility has 10 calendar days (6/13/26) to submit to EHS proof of enrollment in a CFSM course. New Violation.
- 4-2ACorrected on site
Food stored covered
Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed bacon stored uncovered on the counter of main kitchen prep line. Observed tomato soup stored uncovered in a crock in the main kitchen prep line. C/A: xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered. Corrected On-Site. New Violation.
- 4-2B
Food-contact surfaces: cleaned & sanitized
Violation of Code: [511-6-1.05(7)(a)1] Observed black build up on the bulk ice machine of front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has 10 calendar days (6.13.26) to clean and sanitize bulk ice machine. New Violation.
- 6-1CCorrected on site
Proper cooling time and temperature
Violation of Code: [511-6-1.04(6)(d)] Observed lettuce, sliced cheese, and thousand island dressing cooling at a rate that doesn't reach 41F within a 4-hour window. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items discarded. Corrected On-Site. New Violation.
Source: Cobb County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.