NIGHT LIFE PIZZA

Violations (2)

• 1-2BCriticalRepeat

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(c)] Observed CFSM certificate for Yousef Saleh expired 8/2026. Facility could not provide updated CFSM certificate for current employee. C/A- A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Correct by date- 10/30/2026 Repeat Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed 4 knives in crevice between prep top and table in front of fryer. Observed 1 knife in crevice between prep top and table in front service. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7) COS- utensils removed. Corrected On-Site. New Violation.