ONE KOREAN BISTRO

Violations (3)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed towels stored in hand sink by ware washing area of main kitchen. CA: A handwashing facility may not be used for purposes other than handwashing. COS: towels were removed from the hand sink. Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed two containers of eel date marked for 6.8 stored in the bottom of the prep top protein cooler in the main kitchen. CA: Food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Both containers were discarded. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed 10 unlabeled squeeze bottles with sauces stored between and around the prep top coolers in the main kitchen. Observed 6 unlabeled spices on spice rack on countertop in main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, shall be clearly and legibly identified, in English, with the common name of the food. COS: labels added to all items. Corrected On-Site. New Violation.