PACIFIC BUFFET

Food stored covered

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed food items uncovered and exposed to overhead contamination: -In a cart by the stove in the main kitchen: sugar, salt, sauces, margarine. -In the reach in cooler in the main kitchen: crab legs, shrimp, pooled eggs CA: Food items shall be stored covered to prevent potential overhead contamination. COS: Employee covered items. Corrected On-Site. Repeat Violation.

Utensils, equipment and linens: properly stored, dried, handled

Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed numerous pans and containers stacked wet nested on shelves throughout main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Pans and containers dried Corrected On-Site. Repeat Violation.

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(3)(g)] Observed strong foul odor in the meat preparation area in the main kitchen. CA: Mechanical Ventilation. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Correct by date: 72 hours Repeat Violation.