PHYLLIS BRUNCH

Violations (4)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed hand sink next to fryer in main kitchen without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: soap was added to dispenser. Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed bucket stored in hand sink next to ware washing area in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: bucket was removed from hand sink. Corrected On-Site. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed four plastic containers of spices and four containers of frying batter between fryer and grill area in main kitchen stored uncovered. Observed water pitcher uncovered on bar countertop in front food service area. CA: Food shall be stored covered to prevent and protect against overhead contamination. COS: covers added to all items Corrected On-Site. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(a)2,3] Observed food debris/build-up on bottom of prep top cooler in main kitchen and on the bottom of the glass door cooler in the bar area of the front food service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.