SESSIONS STAND #2

Violations (4)

• 2-2BCriticalCorrected on site

  Proper eating, tasting, drinking, or tobacco use

  Violation of Code: [511-6-1.03(5)(k)1&2] Observed a food employee's ceramic coffee mug with coffee in it stored on a prep surface while food employee was actively prepping food for facility. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: coffee discarded and mug moved to designated employee belongings area; discussed code provision with owner and CFSM Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(b)] Observed heavy black build up on the interior portion of the ice dispenser for the bulk ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS: ice discarded and ice machine interior cleaned to sight and touch Corrected On-Site. New Violation.

• 15B

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(6)(j)] Observed the high rinse dish machine less than 160F, no color change. C/A: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf (ii) For a stationary rack, dual temperature machine, 150ºF (66ºC); Pf (iii) For a single tank, conveyor, dual temperature machine, 160ºF (71ºC) ; Pf or (iv) For a multitank, conveyor, multitemperature machine, 150ºF (66ºC). Pf NOTE: Facility may not use dish machine until approval from the health authority is given. Owner understands that facility must wash and sanitize dishes at the 3-compartment sink. New Violation. Correct By: 06/26/2026

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed heavy small fly (either drain or fruit fly) behind the bar in the front food service area and light small fly activity in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/23/2026