SHISH KABOB MEDITERRANEAN GRILL

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several cold holding violations inside reach-in cooler of main kitchen. C/A: Ensure cold holding TCS foods are 41F or below at all times. COS: Discarded Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed several TCS foods (bean soup, tomato cucumber salad, diced watermelon, tzatziki sauce, and beef soup) prepared on 6/27 and 6/28 lack date marking in walk-in cooler of main kitchen. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Items date marked Corrected On-Site. New Violation.

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(a)] Observed the following: (1)Reach-in cooler with ambient of 52F is unable to maintain TCS foods 41F or below in main kitchen. (2)Walk-in freezer with malfunctioning door and excessive ice build-up on the inside near the door in main kitchen. C/A: Equipment shall be kept in good repair Correct within 72 hours New Violation.